Where to eat and discover a celebrity in New Orleans for Super Bowl 2025

Fishing

When it comes to seafood, a staples in New Orleans, Bories’ picking is pêche. Chef Nicole Cabrera Mills, which was named Food and wineS best new chef 2024 combines Cajun favorites with the flavors of her native Philippines.

Heard that kitchen

Heard Dat Kitchen, located in the Uptown area of ​​New Orleans is a “small little place” known by the locals, says Pugh, and is one of her favorites because it is a little removed from the ordinary life and movement.

“I feel it gets a boom when we have something like the Essence Fest, Super Bowl that comes up, things like that, but I feel because it’s not in one of the” central New Orleans “near all kinds of areas, it’s Therefore, it may not be so much Traffic, she explains.

Dakar

Although Bories have only eaten at this James Beard-award-winning Senegalese restaurant Dakar Once it was the first choice from her mouth when she asked for her favorite places to eat in the city.

“It’s one of the best meals,” she said. “I have only been once (and) that is still on top for best restaurant.”

Alma Café

Alma Café In the Bywater Quarter in New Orleans, another choice was from Bories. This restaurant is a James Beard Award finalist and serves modern Hondurana food from 8 to 15 every day and from 17.00 to 22.00 on Fridays for dinner services.

Francolinis

For more of a grab-and-go meal, Bories says that Francolini’s sandwich shop has been her go-to recently: “I can’t stop eating there, it’s really bad, but that’s so good.”

Saint John

Not far from Pêche is Saint John, who is Borie’s choice for more of a classic New Orleans meal – especially the restaurant’s turkey neck, she says.

“It comes from the leg, and they also have a really good Mac and cheese pie … I say get a bunch and divide,” she adds.

Arnaud

A quick search of good -eats in New Orleans is likely to lead to big nameplaces such as Commander’s Palace (more on the latter), Antoines (that too!) And Arnauds, who for Bories reign Supreme among the “big New Orleans restaurants” in particular those in the French neighborhood.

“They have a trout Amandine, which I feel I always get – I actually want it right now,” she says with a laugh.

Gift

Another classic place in New Orleans is Tujague on Decatur St., not far from the water. Even as a born and raised New Orleanian, Pugh says that it is one of the most touristy restaurants that are still worth a trip to the French neighborhood to eat.

“It’s one of the old classic restaurants in New Orleans,” she explains. “It’s delicious there. They make really good cocktails, they have really good rich food and I feel it is one of these stops when you are in New Orleans, you have to go there.”

“People are very tired that the French neighborhood is for Gimmicky,” she adds, “and I’m like,” No, it’s really good. “

Antoin

When he was growing up, Pugh would spend a lot of time at Antoines because she “always” had a family member who worked there.

“I had my uncle/godfather served there for a long time and that type introduced me too much, they would say, the fine New Orlean classic cuisine,” she says.

Saba

Bories shared that another celebrity favorite in town is Saba – in fact Taylor Swift was discovered there as early as 2022. At that time, People reported That she has eaten on Tzatziki, hummus with rose cabbage, charred cabbage, cooftal and salad, per source.

Water beetle

And when he talked about Swift, cooked bywater bakery her “Lavender Haze Surprise” Birthday cake back 2022. The cake was two-level levels that consisted of a chai chocolate cake with chocolate ganache and caramel on the bottom and a vanilla butter cake with banana mascarpone cream on top.

World coffee

It is impossible to think about food in New Orleans and not to think about the delicious, powdered sugar -covered beignettes at Café du Monde.

For Grammy-winning musicians and New Orlean’s native Thrombone cardsThe iconic café is “absolutely” worth the hype.

“If the line is too long, we just get into the car and go to City Park and go into the café you Monde,” he tells people about the place just a few miles from the main store by the water.

Commander

Another classic hangout that is loved by Shorty, Alias ​​Troy Andrews, is Commander’s Palace, there Micking Also discovered in 2024 before Jazz Fest (Rolling Stone was invoiced as one of the festival’s headliners).

One of the restaurant’s chefs, Meg Bickford, told nola.com That the rocker was “so incredibly polite and kind” and even gifted his tickets to the show.

Hungry eyes

Borie’s spotted Gordon Ramsay In this restaurant in the 1980s at the famous Magazine St., which opened in 2023. Celebrity chef was recently in Big Easy Filming Kitchen’s nightmares Although Bories makes it clear that he simply had dinner on yummy food when she saw him – not filmed a section of his show.

The chandelier at Four Seasons Hotel

Pugh says that not only the chandelier in Four Seasons Hotel feeling “Very star -studded” but “You would probably also see celebrities too.”

“I love it there too,” she adds.

Morning steak

In the summer of 2024, Megan Stallion and Glorilla had one “Private dinner” At Morrow Steak, one of Larry Morrow’s restaurants. The two were in town as part of the Hot Girl Summer Tour.

Neyow’s

Pugh calls Neyows a “very classic noo” restaurant with “Great Chargrilled oyster, seafood pasta and classics such as red beans, fried chicken, gumbo.”

What a nola pasta

And since Super Bowl Weekend will bring hordes of tourists, Pugh noted that her favorite “Hidden Gem” is a pop-up called What a nola pastalocated in the Siberia music site in the city’s Marigny area.