Ashley Park tries to find “any kind of abandonment” to share with boyfriend Paul Forman

Ashley Park shares its latest debt -free abandonment.

The Emily in Paris star, 33, who cooperated with Baileys To start the brand’s first non-dairy liqueur made with oat milk, you opened to people about the challenges of finding the right things to make life sweeter while staying well.

“For me personally … I think I’m secretly lactose intolerant, but I just refuse to believe what many of us are,” Park says with a laugh. “Having some kind of alternative that is not dairy is such an important thing for me, as in terms of just wellness and also as a singer and an artist. I personally get a lot of mucus when I have dairy.”

She adds the new Bailey’s non-dairy liqueur, “So to have this and knows that I will wake up the next morning and have no effects that way, that’s so good.”

The brand launches two new offers: Bailey’s Coffee Toffee and Bailey’s cookies & creamy non-dairy liqueur made with oatmeal-which is described as having “signature cream of baileys” with “irresistible silk of oatmeal.” Park says she has even tried them with boyfriend Paul Forman.

“The reason I was like, we love Bailey’s oat milk is for Paul’s Celiac,” she says. “So we always try to find some kind of abandonment he can also have, and it’s gluten -free.”

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Broadway -star, as was previously hospitalized last year After a horror, reveals that she has really “entered cooking” and learned new recipes to make sure that her and forman dietary needs are met – and this also extends to the drinks she does.

“I don’t have deeply into cocktail production, but that’s why I like (Bailey’s non-dairy liqueur) because it makes something feel really good and as a treat when I don’t really have to do anything,” she explains.

The same goes for coffee drinks that she plans to produce for all summer -time brunches and parties. Park, which describes himself as a “Big Ice Coffee Drinker”, jokes that she plans to become the “value test with the most” by adding the liqueurs while planning events with Forman and her close comrades.

“This feels like I’m whipping this out and people will be super excited about it and that. All I have to do is brew some ice coffee and then take this out and it’s like,” oh my good, “Park says.

“I don’t want to do, like boring and basic stuff,” she adds. “So I think that for me, (this is) as cheat codes to make it as simple as possible.”

Park and her friends are not the only ones who will try the new Bailey’s non-dairy likers, as the brand also launches a pop-up with special coffee and cocktails at Bailey’s Oat Street Café in Venice Beach, Los Angeles, on Saturday April 5 and Sunday 6 April.

Bailey’s non-dairy liqueur made with oat milk is now available in a 750 ml bottle for $ 24.99 and other sizes, on baileys.com.